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Learning by doing: finding my place in education
As I near completion of the Master of Arts in Educational Technology (MAET) program at Michigan State University (MSU), I am acutely aware of how much more there is to learn. That is not what I expected when I entered the program. I imagined an MAET degree would be a means to an end, but it has become a means to a beginning. When I graduate, I will continue to build on my strengths—my love of learning, my curiosity, my creativity, my facility with technology, and my problem
Colleen Farris
Oct 205 min read


New ways of looking at assessment
How a creative assessment challenge revealed my thinking about evaluation of student learning After producing six new creative assessments for my culinary arts classroom in a short period of time, I have clear evidence of how I approach evaluation of student learning. I like rubrics. I avoid grades, but like standards. I use both peer and teacher feedback as evaluative tools. I build creative projects around required curriculum content. I minimize the impact of grades by sett
Colleen Farris
Oct 193 min read


"Play your cards right"
Who wins the game of high-stakes testing? In 2012, I decided to become a high school teacher. In my state, a teaching degree was required—except for hard-to-fill positions such as family and consumer sciences. Since that was the job I was applying for, I only needed to pass the Praxis® exam for my content area. I registered and began studying diligently. While I was an expert in food, nutrition, and culinary arts, the Family and Consumer Sciences Praxis® exam covered severa
Colleen Farris
Oct 64 min read


“Take Two!” Why My Students Are Asking to Redo Their Work
Image Credit: Colleen Farris made with ChatGPT For years, I believed I was challenging my students, holding them to high standards, and...
Colleen Farris
Sep 213 min read


Making the grade
Photo credit: Colleen Farris For the last five years, I’ve been fortunate to teach without an end-of-course standardized test. But in the seven years before that, I taught Culinary Arts in North Carolina, where state exams were required. I had to prepare students for a 100-question test at the end of the year, using a practice test bank, a textbook, and the provided lesson plans and materials. One experience crystallized for me how useless and misaligned these tests were with
Colleen Farris
Sep 73 min read


My Learning Journey to a Manifesto of Online Teaching and Learning
Photo and video credits: Colleen Farris Music credit: Back to Ibiza ©Made by RoyaltyFreeMusic by pixabay via Canva. Cl ockwise from top left to bottom left: bridge, Incheon, ROK; walking path, Asan, ROK; The River Liffey, Dublin, Ireland; University of Galway, Galway, Ireland. My Starting Poi
Colleen Farris
Aug 154 min read


Setting up students for success with RTTTSL
Photo Credit: Colleen Farris Is it possible to teach hands-on skills online? After viewing Martha Ramirez’s (2020) YouTube video about...
Colleen Farris
Jul 134 min read


New Perspectives on Teaching & Learning
Learning Theory in Culinary Arts
Children’s learning occurs in social settings in which they are gradually introduced to and learn to use cultural-specific knowledge-building tools with the help of competent adults or peers.
Colleen Farris
Jul 122 min read


Big Feelings About Counting Cans
Empathy Research Interviews on Inventory Management Canned tomato inventory items Photo credit Colleen Farris I am taking a Learning...
Colleen Farris
Feb 94 min read


Hearing, Listening, and Understanding
An empathy exercise A traditional Korean folktale mask. Image credit Colleen Farris In my Learning Technology through Design course, we...
Colleen Farris
Feb 93 min read


A Noticer in Ireland
Creative protest 26 July 2024 Since I arrived in Ireland, I have been noticing everything, and taking photos of everything that I notice....
Colleen Farris
Jul 25, 20243 min read


Seeing Ireland
A photo study 26 July 2024
Colleen Farris
Jul 25, 20241 min read


The Horseshoe Nail Problem
Stuck on What if? 25 July 2024 I think I have discovered why I have not been successful at being innovative in the last few years. The...
Colleen Farris
Jul 25, 20244 min read


Reassessing Assessment
Better assessments yield better learning outcomes 25 July 2024 In the United States, standardized tests are part of most teacher and...
Colleen Farris
Jul 25, 20245 min read


Maker learning hits the spot
Pizza without a recipe Image credit Jacob Pullman Testing a recipe for success If you read my previous two blog posts, Ten Dollar Words and Interrogating Teaching Practice , you know that I have been doing some heavy theoretical lifting and introspection to learn how to “ do better ” in my teaching practice. Put all those tools and insights together, and you have a recipe for great teaching and learning. Want a taste? Keep reading. My Why My goal is to improve student knowle
Colleen Farris
Jul 24, 20244 min read


Interrogating teaching practice
Why, What if, and How to "do better" 24 July 2024 Image credit Colleen Farris “You know better!” I always process how I think the school year went over the summer. This summer I asked myself why, at the end of the year, some students still were not demonstrating what they learned in the classroom when working in the kitchen. I found myself repeating “You know better! Show me what you know.” I started processing my thoughts about this phenomenon in my previous blog post entit
Colleen Farris
Jul 24, 20243 min read


Ten dollar words
Million dollar outcomes 23 July 2024 Recently, I road tested some fundamental educational concepts: constructivism and constructionism;...
Colleen Farris
Jul 22, 20244 min read


Team Teaching Tech Tools for Literacy
In this lesson, we employed text leveling to make the experience of the Newsela tool relevant to teachers at both the primary and secondary levels.
Colleen Farris
Jul 12, 20245 min read


How I learn
A master teacher can change your life in no time at all.
Colleen Farris
Jul 10, 20245 min read


Do better
There is always room for improvement.
Colleen Farris
Jul 9, 20242 min read
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